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Pork Carnitas Soft Shell Tacos

Pork Carnitas meat (see recipe)
1 pkg. flour tortillas (taco size)
½ head iceberg lettuce, shredded
1 large tomato, diced
1 medium onion, diced
Grated cheddar cheese as needed
Chavie’s North of the Border Salsa or Salsa Verde as needed
Sour cream as needed

Procedure
Prepare Pork Carnitas as directed. Prepare fresh toppings. Spoon the Pork Carnitas meat into the center of each tortilla and top with cheese, lettuce, tomato, onion, Chavie’s North of the Border Salsa or Salsa Verde, and sour cream. Fold in half and serve with Cilantro Lime Rice (see recipe) and Refried Beans (see recipe).

Yield: 12 tacos
 

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